Where to Eat

Trattoria da Danilo Via Petrarca, 13 · +39 06 7720 0111

A cosy, not-too-large space, traditional Roman cuisine and an excellent wine selection. Don’t miss the best cacio e pepe in the city, mixed inside a wheel of pecorino right in front of the guest. House speciality: Cacio e Pepe.

Trattoria Vecchia Roma Via Ferruccio, 12/b-c · +39 06 446 7143

A cosy, spacious space, also suitable for large groups. Traditional Roman cuisine and a good wine list. House speciality: Amatriciana.

Hosteria La Carbonara Via Panisperna, 214 · +39 06 482 5176

In the heart of the Monti district, famous for the most authentic Roman cuisine: carbonara, amatriciana, gricia and tonnarelli cacio e pepe, plus specialities like Roman-style artichoke and oxtail stew. House speciality: Carbonara.

Fun fact: Via Panisperna is known for the “Via Panisperna boys”, the group of young physicists led by Enrico Fermi (with Ettore Majorana, Emilio Segrè and Edoardo Amaldi) who laid the foundations of modern nuclear physics here in the 1930s.

Trattoria Luzzi Via di San Giovanni in Laterano

Italian cuisine and pizzeria at affordable prices.

Hosteria “I Clementini” Via di San Giovanni in Laterano

Founded in 1906, it offers an intimate, welcoming atmosphere for about 20 covers, where tradition and a good wine list come together in a family setting. House speciality: Pappardelle alla coda.

Tempio di Mecenate Largo Leopardi, 14-16-18 · +39 06 487 2653

Traditional cuisine, from Roman to Mediterranean, with wood-fired pizzas. Also open on public holidays.

Osteria del Pegno Vicolo di Montevecchio, 8 · +39 06 880 7025

In the heart of Rome, a few steps from Piazza Navona: an intimate, family atmosphere, about 40 covers, a curated wine selection to accompany the dishes. House speciality: Abbacchio alla scottadito.

Ornelli Steak House Via Merulana, 224 · +39 06 4872 788

Modern and welcoming, specialising in high-quality grilled meats from around the world (Argentina, USA, Italy). House speciality: Tomahawk Steak.

Eataly Roma Piazzale 12 Ottobre 1492

A large Italian food market spread over four floors, with fresh produce, themed restaurants, cooking classes and tasting events.

Li Rioni a Santiquattro Via dei Santi Quattro, 24

One of the best pizzerias in the area, famous for classic thin Roman-style pizza.

Antico Forno Roscioli Piazza Benedetto Cairoli, 16

Perfect for a quick, tasty slice of pizza al taglio.

Alice Pizza Via Merulana, 232

Takeaway pizza, wide choice of toppings at affordable prices: from classic Margherita to original combinations like spicy aubergine and four-cheese with mushrooms.

Ivo a Trastevere Via di S. Francesco a Ripa, 158

A historic thin-crust Roman pizzeria, loved by locals and tourists alike for its lively atmosphere. Besides pizza (from Margherita to the more elaborate Capricciosa), it offers fried starters like supplì and courgette flowers, and first courses such as cacio e pepe, amatriciana and carbonara. The pizzas are known for their characteristic “scrocchio”, the crunchy, fragrant crust typical of Roman-style pizza.

Cul de Sac Piazza di Pasquino, 73

An excellent choice for tasting Italian wines in a welcoming atmosphere.

Ai Tre Scalini Via Panisperna, 251

A historic venue with a wide wine selection and typical dishes.

Caffetteria l’800 Via di S. Giovanni in Laterano, 278/B

A classic Roman bar that opens exceptionally early, at 5:30am, ideal for an authentic breakfast before the city fully wakes up. It also offers hot lunch dishes, as well as pastries and excellent coffee.

Molino Bakery Bar & Cucina Via Merulana, 281

Near the Basilica of Santa Maria Maggiore: a bakery, bar and kitchen in one versatile space, with fresh bread and pastries, Roman dishes and quality pizzas from morning to evening.

Ciuri Ciuri Celio Via Labicana, 126/128

A welcoming bar just steps from the Colosseum, open from 7:00am until late evening: perfect for breakfast, coffee or a quick lunch, with a touch of Sicilian pastry.

081 Cafè Via Merulana, 83

A taste of Naples in the heart of Rome: authentic sfogliatelle and babà, paired with excellent coffee.

Moriondo & Gariglio Via del Piè di Marmo, 21/22, behind Piazza Venezia

The best hot chocolate in the city, in a setting that blends tradition and refinement.

Pompi Via Albalonga, 7b

A Roman institution since 1960, known as the “kingdom of tiramisù”, available in various flavours (classic, pistachio, strawberry, banana and chocolate), plus ice cream and other traditional Italian desserts. House speciality: Tiramisù.

Regoli Via dello Statuto, 60

Famous for the maritozzo, the soft brioche filled with fresh cream. Also worth trying are the flaky croissants, traditional cakes and desserts handed down through generations.

Norcineria e Gastronomia Cecchini Via Merulana, 85

For an authentic food experience: local specialities to take away or a sandwich filled with cured meats, great for a packed lunch during a visit to the Roman Forum.